Recent studies show drinking milk enhances the cognitive brain activity of dairy consumers. We've heard the time-tested slogan "Milk, it does a body good!" Well, new research from the University of Maine...
Demand was so strong for the cover crop that seed inventory sold-out last year. "I conducted my initial research on cover crops and literally had to beg to get on agenda's at crop meetings," recalled University...
"Alfalfa and grass aren't the same, but they can be complementary to each other," noted Jim Paulson with the University of Minnesota. Paulson along with Paul Peterson, University of Minnesota, shared...
"Agriculture has been insulated from the forces battering the general economy. I expect that to continue in the coming year," says the University of Wisconsin Madison's economist Bruce Jones at the University's...
When W.D. Hoard started Hoard's Dairyman as a supplement to the weekly Jefferson County Union newspaper on January 23, 1885, I doubt he would have imagined its potential growth, spread over a century and...
The next time you purchase beef or pork from the grocery store or butcher shop look at the label. Prior to March 1, 2012, the nutrition facts label on these cuts of meat will be updated to more accurately...
During IDFA's Tuesday morning session at Dairy Forum 2012, Rabobanks's Tim Hunt and Blimling and Associate's Phil Plourd discussed the topic of "Dairy Market Outlook" with nearly 800 conference attendees....
Betty Thompson grew up on a Jersey farm in Oklahoma. Miss Thompson earned the title of Miss Oklahoma several months ago and competed this weekend in the Miss America competition. She is a senior at Oklahoma...
Judith Capper accepts key position at U.K. equivalent of Dairy Management, Inc. The Washington State University researcher, who brought facts and widespread attention to the declining size of the carbon...
Decisions made at the farm and processing level make a difference.When discussing going green, I am not referring to pasture-based dairies or profit. Rather, I'm looking at the processing side of producing...
A 16° drop slows bacterial regrowth. A temperature reduction of 16° F may not seem like a big deal. But, such a reduction, as researchers with Cornell University's Milk Quality Improvement Program...
With a deadline of February 15, 2012, agricultural water users are required to register their water withdrawals with NYSDEC. In New York, this affects farmers withdrawing an average of 100,000 gallons...
I saw a story a several years ago about the America Needs Farmers campaign launched by the University of Iowa in 1985. At the time, Iowa was ranked number one in college football, beat number two Michigan...
77 percent of state's production is now made into nonperishable products Emerging from the rubble of the dairy industry's economic collapse in 2009, California milk production is not only bouncing back,...
China is in the news for milk, again. This time it is China Mengniu Dairy Company, the nation's largest dairy producer according to Bloomberg News – China
In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved since October
Fresh less then a month, both calved before their 13th birthday. In late December, the American Guernsey Association stopped by the Hoard's Dairyman farm to conduct an appraisal of all cows that had calved...
One of the dairy industry's best-known personalities, Doug Maddox, passed away this morning in his office after a massive heart attack. A vibrant person until his last day, Doug had a personality that...
Much of the U.S. dairy industry wanted it, but milk quality officials didn't have the guts to do it earlier this year. Now here it comes anyway: a stricter but entirely doable 400,000 SCC limit on at least...
